FILLINGS
Original and delicious
Rigor and quality,
our greatest allies.
Dedicated to the food texturing world for more than 30 years, our products are distinguished by a thorough control process which allows us to maintain the highest of qualities.
Technology applied to food.
In our production plants we texturize foods in order to modify their original characteristics; texture, morphology, etc. in order to achieve specific characteristics that will simplify its application, thus improving the performance of the food industry for which our products are intended.
Within the food industry sectors such as the olive, meat, confectionery, bakery industries as well as the ice cream industry, stand out as major users of our products.
MAPSA
Spanish company dedicated to the production of Hydrocolloids for the food sector.
MAPSA Hellas
Greek company dedicated to the production of Hydrocolloids for the food sector.
ibitek
Turkish company dedicated to the production of Hydrocolloids for the food sector.